Ingredients:
1 cup chopped onions
1 green peppers, chopped
2 tablespoons butter
16 ounces ground turkey, cooked
1 teaspoon seasoning salt
1 teaspoon pepper
12 ounces tomato puree
15 ounces diced tomatoes
2 cups water
8 ounces uncooked egg noodles
8 ounces shredded cheddar cheese
Directions:
Saute first 3 ingredients.
Add next 6 ingredients and simmer for 15 minutes.
Pour a little sauce in a 9 X 13 dish and top with the noodles.
Cover noodles with remaining sauce and top off with the cheese.
Cook for 45 minutes at 350 degrees.
When I figured out points for it, it came to 6 points per serving. Double check of course.
Servings: 8
Time preparation: 25 min.
Time total: 70 min.