Ingredients:
1 (1 quart) container watermelon, cubed, seedless
4 ounces goat cheese, crumbled
1/2 red onions, sliced
4 ounces pitted black olives
fresh basil, a few handfuls, hand-torn
olive oil, a drizzle
salt and pepper
Directions:
Combine all ingredients and store in a covered container.
Servings: 4
Time preparation: 10 min.
Time total: 10 min.