Ingredients:
1 tablespoon lime rind, grated
2/3 cup fresh lime juice ( about 4 limes)
2 tablespoons sugar
1/4 cup light rum (optional)
2 pineapple, cored and cut into chunks ( or 3-4 20 oz cans)
1 ripe basketball-size watermelon, remove black seeds and cut into chunks ( about 7-8 cups)
1/2 cup pecan halves or 1/2 cup pine nuts, chopped and toasted
Directions:
In a large bowl, mix the rind, juice, sugar, and rum together.
Add pineapple and watermelon.
Toss gently to coat.
Cover and chill for at least 2 hours.
Sprinkle with nuts just before serving.
Servings: Serve
Time preparation: 20 min.
Time total: 140 min.