Ingredients:
2 cups watermelon, seeded and cubed ( 3/4 inch cubes)
4 plum tomatoes, ripe,cut into 8 pieces each
1 seedless cucumber, peeled,halved lengthwise and cut into 1/2 inch pieces ( English)
2 tablespoons virgin olive oil
1/4 cup fresh basil leaves, chiffonade
fresh ground pepper, to tast
Directions:
Prepare all ingredients ahead of time and store separately.
Just before serving, drain the water from the watermelon, tomato and cucumber in a colander and place them in a serving bowl.
Toss with olive oil, basil and pepper.
Serve immediately.
Servings: 6
Time preparation: 20 min.
Time total: 20 min.