Ingredients:
1/4 cup white vinegar
1/4 cup sugar
1/4 teaspoon crushed red pepper flakes
4 cucumbers, peeled, halved lengthwise & seeded
salt
8 cups cubed seeded watermelon
1/2 teaspoon salt
Directions:
Combine vinegar, sugar and red pepper in a small saucepan. Bring to a boil and boil 1 minute. Remove from heat and set aside.
Slice cucumbers and toss with salt to taste in a large bowl. Let stand at room temperature 30 minutes.
Press the cucumbers with paper towels to remove any excess liquid.
Toss the watermelon and the 1/2 teaspoon salt together in a large bowl.
Add cucumbers and vinegar mixture and toss gently to combine.
Chill or serve at room temperature.
Servings: 8
Time preparation: 40 min.
Time total: 40 min.