Ingredients:
2 tablespoons wasabi powder
2 tablespoons water
3 tablespoons seasoned rice vinegar
2 tablespoons vegetable oil
1 tablespoon packed brown sugar
1 tablespoon toasted sesame seeds
2 cups chopped Chinese cabbage (napa) or 2 cups savoy cabbage
1 cup chopped red radishes
1/2 cup chopped cucumbers
1/2 cup roasted salted sunflower seeds
Directions:
In 1-cup glass measure or small jar, combine wasabi with water; let stand 10 minutes.
Add vinegar, oil, brown sugar and sesame seeds.
(This can be made ahead to allow flavors to blend.) Toss dressing with cabbage, radishes, cucumber and sunflower kernels.
Servings: 6
Time preparation: 15 min.
Time total: 15 min.