Ingredients:
1 (12 1/2 ounce) cans chicken
4 teaspoons wasabi powder ( or to taste)
1/4 cup low sodium soy sauce
1 pinch garlic powder
1/4 cup mayonnaise
diced cucumbers, with seeds removed (optional)
Directions:
Mix all ingredients in a bowl using a fork.
Be sure you know how hot your particular brand of wasabi is, so you put enough!
Serve open faced on toast, or better yet, a toasted everything bagel.
This would also be good with canned turkey or tuna.
I recommend the low sodium soy because the canned chicken is already very salty.
Servings: 2
Time preparation: 5 min.
Time total: 5 min.