Warm Spinach and Rice Chicken Salad

Warm Spinach and Rice Chicken Salad
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Ingredients:
2 boneless skinless chicken breasts
1/3 cup Italian salad dressing, divided
1 (6 ounce) packages chicken rice pilaf mix
4 cups fresh spinach, chopped
2 medium tomatoes, chopped
1/4 cup pitted ripe olives, halved

Directions:
Brush chicken with 2 teaspoons of the salad dressing.
Grill or broil chicken, turning once, for 20 to 25 minutes or until juices run clear.
Meanwhile, prepare rice pilaf mix according to package directions.
Combine hot cooked rice with remaining salad dressing, spinach, tomatoes and olives; stir until spinach is slightly wilted.
Spoon rice mixture onto serving plates; top with sliced chicken breast.

Servings: 2

Time preparation: 10 min.

Time total: 35 min.

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