Ingredients:
1 lb tiny new potatoes, no need to peel
6 shallots, sliced thin
1/4 cup red onions, minced
1/3 cup parsley or 1/3 cup dill or 1/3 cup chives, chopped ( your choice)
1 tablespoon horseradish
3 tablespoons white wine vinegar
1/4 cup flavoured oil, of choice
salt and pepper
Directions:
Steam Potatoes until just tender, drain& set aside in a bowl.
Add red onions and shallots to potatoes.
In a seperate bowl whisk together the herbs, horseradish, white wine vinegar, oil of choice and salt and pepper.
Pour over warm potatoes.
Serve at room temperature.
Enjoy.
Servings: 4-6
Time preparation: 15 min.
Time total: 35 min.