Ingredients:
2 medium red grapefruits, peeled and sectioned or 1 1/2 cups refrigerated grapefruit sections, drained
2 medium oranges, peeled and sectioned
1 cup fresh pineapple chunks or 1 (8 ounce) cans pineapple chunks, drained
1/4 cup packed brown sugar
2 tablespoons butter, softened
Directions:
In a medium bowl, combine fruit.
Transfer to four individual broiler-safe au gratin dishes or a 1-quart broiler-safe au gratin dish or casserole.
In a small bowl, stir together brown sugar and butter until well mixed; sprinkle on fruit.
Broil about 4 inches from the heat for 5 to 6 minutes until sugar is bubbly.
Servings: 4
Time preparation: 15 min.
Time total: 30 min.