Ingredients:
3/4 cup butter
8 1/2 ounces bittersweet chocolate ( I use Ghirardelli)
3 eggs
3 egg yolks
1/3 cup sugar
1/2 cup flour
Directions:
Preheat oven to 425.
Butter and flour 6 small ramekins (I use Pam spray and flour).
In a double-boiler, melt butter and chocolate.
Meanwhile, whip eggs, egg yolks and sugar on high until fluffy (about 5-10 minutes).
Reduce speed to low and slowly add flour.
Add chocolate/butter mix.
Pour into ramekins.
Bake 7-8 minutes.
Remove from oven and cool 3-5 minutes.
Rub knife around and carefully invert onto plate.
Can serve with vanilla ice cream.
Servings: 6
Time preparation: 25 min.
Time total: 45 min.