Ingredients:
2 tablespoons balsamic vinegar
2 tablespoons extra virgin olive oil
1 1/4 teaspoons minced garlic
6 cups assorted vine-ripened cherry tomatoes or 6 cups grape tomatoes, some halved
fresh ground black pepper
1/3 cup finely shredded fresh basil leaves
Directions:
In a large non-stick skillet heat vinegar, oil and garlic over medium heat until just simmering.
Add tomatoes, pepper, and salt to taste and cook, tossing, until slightly tender and heated through, 1-2 minutes.
Toss tomatoes with shredded basil and garnish with fresh basil sprigs.
Servings: 6
Time preparation: 10 min.
Time total: 15 min.