Walnut Streusel Coffee Cake

Walnut Streusel Coffee Cake
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Ingredients:
1 1/2 cups all-purpose flour
3/4 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup butter
3/4 cup milk
1 eggs
1/2 cup brown sugar, packed
2 teaspoons cinnamon
1/2 cup finely chopped walnuts
2 tablespoons butter, melted

Directions:
Preheat oven to 375 F.
Grease and flour round layer cake pan or square 8″ x 8″ or 9″ x 9″ pan.
Blend first seven ingredients; beat vigorously 30 seconds.
Mix brown sugar, cinnamon, nuts and melted butter in a small bowl.
Pour half cake batter into pan. Sprinkle half of brown sugar mixture over batter. Pour remaining cake batter in pan. Top with remaining brown sugar mixture.
Bake 25-30 minutes or until toothpick inserted in center comes out clean.

Servings: 12-16

Time preparation: 20 min.

Time total: 50 min.

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4.2 (1195 votes)

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