Ingredients:
1 lb walleye, chopped
1 (8 ounce) cans crab
1/4 cup melted butter
2 -3 green onions, chopped
1/4 cup red bell peppers, chopped
1/4 cup mayonnaise
1 eggs
1/2 cup seasoned bread crumbs
1 pinch Old Bay Seasoning
1 dash Dijon mustard
Lawry’s Seasoned Salt
salt & pepper
1/4 cup breadcrumbs, to roll cakes in
Directions:
Mix all, form into small patties(smaller for appetizers/larger for entree), roll in crumbs, put on a well greased cookie sheet. Bake in oven on top rack at 350 degrees for about 15 minutes, flipping once, until golden on both sides.
Alternative: Instead of baking, I have also greased a pan and browned the cakes on the top of the stove. Medium heat. Just cook for about 4-5 minutes on each side.
Serve immediately with lemon dill sauce on the side.
Servings: 6
Time preparation: 30 min.
Time total: 45 min.