Ingredients:
4 boneless skinless chicken breasts
1 (6 ounce) cans apple juice
1/2 teaspoon chicken bouillon granules
2 small apples, cored and sliced, not peeled
1/4 cup sliced celery
2 green onions, about 1/4 cup
2 tablespoons raisins
1 tablespoon cornstarch
1/4 teaspoon ground nutmeg
Directions:
Rinse and dry chicken, sprinkle with salt and pepper.
In a frypan combine apple juice and bouillon granules.
Bring to boil, add chicken.
Reduce heat.
Cover and simmer for 5 minutes.
Turn chicken.
Add apples, celery, onions and raisins.
Cover and simmer 5 minutes or until chicken is tender and no longer pink.
Remove chicken and slice, top with apple slices, cover.
Stir together cornstarch, nutmeg and 2 tablespoons cold water.
Add to frypan, cook and stir until bubbly, cook, stirring for another 2 minutes.
Pour over chicken.
Servings: 4
Time preparation: 10 min.
Time total: 25 min.