Ingredients:
3/4 cup all-purpose flour
1/4 cup cornstarch
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 cup whole milk or 1 cup buttermilk
1/3 cup vegetable oil
1 eggs
1 1/2 teaspoons sugar
3/4 teaspoon vanilla extract
butter, for serving
syrup, for serving
Directions:
In a medium bowl, combine the flour, cornstarch, baking powder, baking soda and salt; mix well.
Add the milk, vegetable oil, egg, sugar and vanilla and mix well.
Let the batter sit for 30 minutes.
Preheat a waffle iron.
Do not use non-stick spray on the waffle iron; the oil in the batter will allow the waffle to release easily.
Follow the directions on your waffle iron to cook the waffles.
Serve immediately with butter and syrup.
Servings: 4
Time preparation: 5 min.
Time total: 15 min.