Ingredients:
1 large onions, minced
1/2 teaspoon cayenne pepper
1 teaspoon ground allspice
1/2 teaspoon salt
1/2 teaspoon dried thyme, crumbled
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon fresh ground pepper
1 (1 1/2 lb) pork tenderloins, trimmed of all visible fat
Directions:
Preheat oven to 350F.
Combine the onion and all spices in a small bowl.
Rub spice mixture over the tenderloin.
Place in shallow roasting pan and roast until 160? or approximately 45 minutes.
Transfer to cutting board, cover loosely with foil and let stand for 10 minutes.
Cut into 12-18 slices.
*You can also use 6 lean boneless pork chops. Make sure to trim all visible fat.
**Also good on chicken.
Servings: 6
Time preparation: 10 min.
Time total: 55 min.