Ingredients:
250 g pappardelle pasta
1 small butternut squash, peeled seeded and chunked
2 tablespoons olive oil
2 tablespoons pine nuts
1 large garlic cloves, chopped
4 flat mushrooms, sliced
250 g washed spinach
1 tablespoon castelli cheese or 1 tablespoon grana padano
1 teaspoon chili flakes (optional)
Directions:
Cook pasta according to pack instructions. When there is 5 minutes of cooking time remaining add the squash.
Heat half the oil in a pan. Fry pine nuts until they start to colour. Add garlic and soften for a minute. Add rest of oil and increase heat. Fry mushrooms for 2 – 3 minutes Add spinach and wilt.
Drain pasta and squash and add to pan. mix well.
Serve topped with cheese and chillies.
Servings: 4
Time preparation: 15 min.
Time total: 30 min.