Ingredients:
7 ripe strawberries
5 ounces pineapple juice
1 1/2 ounces coconut cream
1 cup crushed ice
Directions:
Combine the strawberries, pineapple juice, coconut cream and crushed ice in a blender, and blend well at high speed. Pour into a collins glass, garnish with a cherry and pineapple wedge, and serve.
Servings: 1
Time preparation: 5 min.
Time total: 10 min.