Ingredients:
1/2 cup crushed pineapple
1/2 teaspoon coconut extract
1 cup milk
1 (8 ounce) cartons plain yogurt
2 tablespoons sugar (optional)
Directions:
Blend ingredients until frothy and serve icy cold.
Makes about 3 cups.
Servings: 2
Time preparation: 5 min.
Time total: 5 min.