Ingredients:
1 eggs
1 teaspoon fish sauce or 1 1/2 teaspoons soy sauce
1 tablespoon oil
3/4 lb cabbage, cut into thin strips about 2 inches long
1 clove garlic, crushed
black pepper
Directions:
Beat the egg with the fish sauce and set aside.
Heat wok over high heat, add garlic and oil.
When garlic turns brown remove and discard it.
Add cabbage, stir fry 2 minutes.
Add 2 Tbs water, cover and cook on medium heat for 3 minutes.
Increase heat to high and make a well in cabbage.
Pour egg mixture in well.
Stir fry 2 more minutes, add pepper and serve.
Servings: 6
Time preparation: 10 min.
Time total: 20 min.