Ingredients:
1 lb lean ground beef
2 tablespoons chopped fresh parsley
1/2 cup caesar salad dressing
1/2 teaspoon peppered season salt
1 small vidalia onions, cut in 1/2 ” slices
1 1/2 cups shredded romaine lettuce
2 tablespoons fresh shredded parmesan cheese
4 buns, split
Directions:
Heat coals or gas grill for direct heat. Mix beef, parsley, 2 tbsp dressing and the peppered seasoning salt. Shape into 4 patties 1/2 ” thick. Cover and grill 4-6″ from medium heat 12-15 minutes, turn once, cook till no longer pink and juices run clear. Add onion slices to grill for at least 8-10 minutes of grilling, brush with 2 tbsp dressing and turn once, cook till crisp-tender. Toss romaine, remaining 1/4 cup dressing and the cheese. Layer romaine, burger and onion on each bun.
Servings: 4
Time preparation: 10 min.
Time total: 25 min.