Ingredients:
1 (8 ounce) cans refrigerated buttermilk biscuits
1 egg whites, slightly beaten
coarse salt
Directions:
Heat oven to 400F degrees.
Grease cookie sheet.
Cut each biscuit in half.
Roll into pencil shape, about 6 inch long.
Place on sheet, brush with egg white.
Sprinkle with salt.
Bake for 12 to 15 minutes until golden brown.
Servings: Serve
Time preparation: 8 min.
Time total: 23 min.