Ingredients:
1 lb Italian sausage
3 cups mozzarella cheese, shredded and divided
1 1/2 cups ricotta cheese
28 ounces pasta sauce
9 no-boil lasagna noodles
Directions:
Preheat oven to 350 degrees. Cook sausage in a heavy skillet over medium heat, stirring to break up meat, until no longer pink, about 8 minutes.
Drain.
Mix cooked sausage, 1-1/2 cups mozzarella cheese and ricotta cheese in medium bowl.
Place about 1/2 cup spaghetti sauce in a 9 inch sqaure baking pan.
Top with 3 noodles, then 1/3 of the sausage mixture.
Repeat layers, ending with the spaghetti sauce. Cover with foil and bake for 35-40 minutes, until hot and bubbly.
Sprinkle with remaining mozzarella cheese and return to oven.
Bake, uncovered for 5-10 minutes until cheese is melted and slightly browned.
Servings: 6
Time preparation: 15 min.
Time total: 60 min.