Ingredients:
1 pork chops, lean ( with or without bone)
1/2 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon paprika
1/2 teaspoon black pepper
6 tablespoons salsa
1/2 cup pineapple chunks
1 tablespoon fresh cilantro
1/2 teaspoon oregano
2 teaspoons olive oil
Directions:
Combine chili powder, cumin, paprika, black pepper and rub over both sides of pork.
Heat oil over medium heat.
Saute pork about 3-5 minutes on each side or until done.
Remove from pan, cover and keep warm (putting it in the microwave works great- of course, don’t turn it on) Using the same skillet, add pineapple with juice and salsa.
Raise heat to medium-high and bring to a boil.
Cook 1-2 minutes, add cilantro and oregano, and continue to cook for 1-2 more minutes, or until sauce is thickened.
Serve pork over a bed of rice and top with sauce.
Servings: 1
Time preparation: 5 min.
Time total: 25 min.