Vermont-Style Coleslaw

Vermont-Style Coleslaw
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Ingredients:
1 head green cabbage, shredded
1 cup sour cream
1 cup mayonnaise
1/4 cup real maple syrup
salt & pepper

Directions:
Place shredded cabbage in a bowl.
Combine sourcream and mayo until creamy and blend in maple syrup.
Mix into cabbage. salt and pepper to taste. Chill well.

Servings: 6-12

Time preparation: 0 min.

Time total: 0 min.

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4.5 (701 votes)

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