Ingredients:
1/4 cup soft spread cream cheese
4 fat free tortillas
4 leaves curly lettuce
1 cup alfalfa sprouts
1 cup shredded red cabbage
1/2 cup chopped tomatoes
1 ounce feta or 1 ounce blue cheese, crumbled
2 tablespoons diced red onions
Directions:
Spread cream cheese on tortillas and top with lettuce leaves.
Mix remaining ingredients and divide evenly between the tortillas.
Wroll wraps and cut diagonally to serve.
May use creamy cucumber or other favorite dressing for dipping.
Servings: 4
Time preparation: 15 min.
Time total: 15 min.