Ingredients:
14 ounces firm tofu ( cubed)
1 large carrots ( finely chopped)
1 cup zucchini ( chopped)
1/2 cup onions ( finely chopped)
2 cups white mushrooms ( sliced)
1/2 cup red bell peppers ( chopped)
1/2 cup green bell peppers ( chopped)
1/2 cup tomatoes ( chopped)
1 1/2 cups baby spinach leaves ( chopped)
1 cup cheddar cheese ( grated)
4 large tortillas ( sundried tomato)
1/2 cup light sour cream
1 cup salsa ( we prefer peach)
1/8 cup olive oil ( for frying)
Directions:
Heat oil over medium heat.
Cube tofu and place in oil.
Prepare all vegetables for sauteing. Add all vegetables one at a time (except spinach) to tofu in order above, spacing each addition by approximately 45 seconds.
Pour in salsa of choice and lightly simmer.
Steam wraps in microwave.
Spread sour cream onto wraps and sprinkle with spinach and cheese. Spoon equal amounts of veggie/tofu mixture into each wrap.
Roll up and enjoy with a fork or just in your hands!
Servings: 4
Time preparation: 15 min.
Time total: 20 min.