Ingredients:
1 (15 ounce) cans black beans, rinsed and drained
2 tablespoons lime juice
2 tablespoons orange juice
2 cloves garlic, coarsely chopped
1/8 teaspoon salt
cayenne pepper
3 scallions, finely chopped
1/4 cup red bell peppers or 1/4 cup green bell peppers, finely chopped
4 flour tortillas or 4 corn tortillas
salsa
Directions:
Place the beans, lime juice, orange juice, garlic, salt, and cayenne pepper in a food processor and process until smooth.
Spoon the mixture into a bowl and stir in the scallions and bell peppers.
Spread one-fourth of the mixture on each tortilla.
Roll the tortillas tightly and top with salsa.
Servings: 4
Time preparation: 5 min.
Time total: 5 min.