Ingredients:
1 cup broccoli
1 cup carrots
2 cups cabbage
1 cup snow peas
8 -10 shallots
1 cup mushrooms
fresh grated ginger
2 -3 tablespoons vegetable oil
2 -3 teaspoons sesame oil
2 -3 teaspoons soy sauce
2 teaspoons sugar
salt
white pepper
egg roll wraps or spring roll wrappers
water
Directions:
Cut up all veggies into small pieces (thinly sliced).
In large pan or wok heat up veg. oil and add mushrooms and ginger. After a minute, add rest of veggies. Cook for 2-3 minute
Add sesame oil, soy sauce, sugar, salt and pepper, to taste. Cook another 3 minutes.
Remove from heat.
Take a wrapper, use fingers to moisten the edge with water, lay the wrapper in a diamond shape and place veg mixture in middle.
Fold up bottom, sides and then roll up to the top (use enough water to seal).
I bake mine in a cake pan that has been greased with some oil spritzed on top, 400 degrees for 10-15 min (until brown), but you could steam or fry.
Servings: 9-10
Time preparation: 60 min.
Time total: 75 min.