Ingredients:
1/2 lb fresh broccoli
1/2 cup diced red bell peppers
1/2 cup diced onions
1/2 cup fresh corn
1 small tomatoes, diced
3 cloves garlic, minced
1 jalapenos, minced
4 green onions, sliced
4 tablespoons chopped cilantro
2 tablespoons olive oil
1 cup shredded cheddar cheese ( more or less, your choice)
flour tortillas
salsa (optional)
sour cream (optional)
Directions:
Finely chop broccoli.
Heat olive oil in a large skillet.
Add all veggies except green onions.
Cook for 5-7 minutes.
Add cilantro and continue cooking for 2-3 more minutes.
Heat grill (or another frying pan) and spray with cooking spray.
Place tortilla in pan and top with about 1/2 cup of veggies.
Sprinkle with cheese and green onions.
Top with a second tortilla.
Grill for aproximately 45 seconds to 1 mintute, depending on heat.
Flip and grill other side.
Remove from pan and cut.
Serve with salsa and sour cream if desired.
Servings: 6-8
Time preparation: 10 min.
Time total: 25 min.