Ingredients:
6 large potatoes, peeled and cooked
3 hard-boiled eggs, chopped
1 large carrots, grated
2 radishes, finely chopped
1 medium onions, finely chopped
1 small green peppers, chopped
1 stalk celery, finely chopped
1/4 cup fresh chives, cut in 1/2 in lengths
1 (6 ounce) cans tuna (optional) or 1 (11 ounce) packages chipped beef (optional) or 1/2 lb ham, chopped (optional)
3/4 cup mayonnaise
1/4 cup vegetable oil
2 teaspoons black pepper
1 teaspoon salt
1/2 teaspoon paprika
1 dash dry mustard
Directions:
Mix together potatoes, eggs, carrot, radish, onion, green pepper, celery, chives and tuna in a large bowl.
In a measuring cup add mayonnaise, vegetable oil, pepper, salt, paprika and dry mustard, mix well and pour over potatoes, stir well and chill.
Add a little more mayo if needed (depends on actual size of veggies).
Servings: 6-8
Time preparation: 35 min.
Time total: 50 min.