Ingredients:
1 -2 lb cooked chicken, cubed
1 (16 ounce) packages frozen vegetables
2 (10 1/2 ounce) cans cream of chicken soup
8 ounces sour cream
1 (6 ounce) packages Stove Top stuffing mix
1/2 cup butter, melted
Directions:
Cook chicken and cut into 1-in. cubes.
Steam vegetables.
In large bowl, mix together soup and sour cream. Stir in chicken and vegetables.
Pour into a 9-in. pan.
Mix together dry stuffing mix and melted butter. Spread evenly over top of chicken mixture.
Bake at 350 F for 20 minutes, until stuffing is golden brown and crunchy.
Servings: 4
Time preparation: 20 min.
Time total: 40 min.