Ingredients:
1 lb vegetarian ground beef ( try Morningstar’s Veggie Crumbles)
1 (15 ounce) cans chopped tomatoes or 1 (15 ounce) cans diced tomatoes
1 (15 ounce) cans chopped tomatoes and green chilies or 1 (15 ounce) cans diced tomatoes with mild green chilies
1 (15 ounce) cans pinto beans
1 (15 ounce) cans great northern beans
1 (15 ounce) cans vegetarian broth ( or V8, in a pinch)
1 (15 ounce) cans white hominy, drained
1 (15 ounce) cans corn
1 (1 ounce) package taco seasoning
1 (1 ounce) package ranch dressing mix
Directions:
Put”ground beef” in a very large pot on the stove and sort of stir it to let it thaw.
Without draining any except for the hominy, add all of the canned ingredients to the pot and stir.
Stir in the dry taco seasoning and ranch dressing.
Cover and let simmer for 20-30 minutes.
Serve hot.
Servings: 12
Time preparation: 5 min.
Time total: 35 min.