Ingredients:
1/2 cup dried beans ( Pinto, Navy, Black, etc.)
1 onions
1 green bell peppers or 1 red bell peppers
3 tablespoons oil
2 tablespoons flour
2 cups salsa
1/2 cup rice, uncooked
1 teaspoon chili powder
1 teaspoon salt
1/4 teaspoon pepper
Directions:
soak beans overnight.
cook beans until tender, drain.
make roux.
using 2 Tbsp.
oil, brown the flour until dark brown.
dice onion and bell pepper.
saute onion and pepper until onion is golden.
add all ingredients to casserole dish.
bake 45 min.
@350 F.
Servings: 4
Time preparation: 30 min.
Time total: 75 min.