Ingredients:
28 ounces Ragu pizza sauce
6 dry lasagna noodles
15 ounces ricotta cheese
2 cups mozzarella cheese, shredded
1/4 cup parmesan cheese, grated
Directions:
In 2 quart baking dish (11 x 7), spread 1 cup sauce.
Top with 3 dry noodles, ricotta cheese, 1 cup mozarella cheese, parmesan cheese, & 1 cup sauce.
Top with remaining dry noodles and sauce. Cover.
Bake at 375 for 1 hour.
Top with remaining mozarella cheese.
Let stand for 5 minutes.
Servings: 6-10
Time preparation: 25 min.
Time total: 90 min.