Ingredients:
1 1/2 lbs green beans ( cut in half)
1 large tomatoes ( skinned and diced)
4 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
1 pinch garlic salt or 1 pinch hing
Directions:
Heat oil in a nonstick skillet.
Add garlic powder. Stir in tomato, then add beans.
Add enough water to barely cover beans.
Add salt and pepper and bring to a boil.
Cover and lower heat; simmer for 15 minutes or until beans are tender.
Remove cover and increase heat to thicken the liquid (about 3 minutes).
Serve warm or cool.
Servings: 4
Time preparation: 5 min.
Time total: 25 min.