Ingredients:
1 small onions, chopped
2 tablespoons cooking oil
2 medium zucchini, cubed
1/3 cup diced green peppers
1 garlic cloves, minced
1/4 teaspoon salt
1/8 teaspoon pepper
2 large tomatoes, quartered
1/4 cup grated parmesan cheese
1 tablespoon minced fresh parsley
Directions:
In a skillet over medium heat, saute onion in oil until tender. Stir in zucchini, green pepper, garlic, salt and pepper.
Reduce heat to low; cover and cook for 5-6 minutes or until the vegetables are almost tender. Stir in tomatoes; heat through.
Sprinkle with parmesan cheese and parsley.
Servings: 4-6
Time preparation: 15 min.
Time total: 25 min.