Ingredients:
2 1/2 cups rotini pasta
1 (16 ounce) bags frozen mixed vegetables ( , broccoli type)
1 can broccoli cheese soup
1 (3 ounce) containers cream cheese, softened
3/4 cup milk
1/2 cup grated parmesan cheese
2 teaspoons Dijon mustard
1/4 teaspoon pepper
Directions:
Cook rotini per instructions, adding vegetables for last 5 minutes.
Drain into a collander.
In pan stir soup into cream cheese.
Add milk, parmesan, mustard and pepper.
Heat on low until cheese is melted and smooth.
Add rotini and vegetables.
Heat through.
Servings: 2
Time preparation: 10 min.
Time total: 35 min.