Ingredients:
1/2 cup cooked rice
1/4 cup chopped onions
2 teaspoons vegetable oil
1 medium chopped fresh tomatoes
1/4 cup water
1/4 teaspoon salt
1/2 cup frozen English peas
1/4 cup chopped yellow peppers (optional) or 1/4 cup sweet red peppers (optional)
Directions:
In a skillet over medium heat, saute the rice and onion in oil until rice is lightly browned.
Add tomato, pepper, water and salt; reduce heat.
Cover and simmer for 5 minutes.
Stir in peas and heat through.
Servings: 2
Time preparation: 5 min.
Time total: 20 min.