Ingredients:
1 small zucchini or 1 medium zucchini
1/4 large red capsicums
4 -5 large button mushrooms
1 onions
1 teaspoon garlic
1/2 teaspoon chili ( or to your taste)
1/2 teaspoon cumin
2/3 cup couscous
1 1/2 teaspoons olive oil
1 cup boiling water
salt & pepper
Directions:
Chop the onion.
Cut zucchini & capsicum into small cubes.
Slice mushrooms.
In a saucepan, cook onion, garlic & chili in the olive oil until translucent.
Add remaining vegetables and the cumin, salt & pepper.
Cook for about 5 minutes until tender, stirring to cook evenly.
Add water and allow it to come to the boil.
Add couscous, stir through, turn off heat & cover & leave for 5 minutes.
Give it a stir with a fork to fluff it up a bit & serve as a side dish.
Delish!
Servings: 2-3
Time preparation: 10 min.
Time total: 15 min.