Vegetable Cheese Salad

Vegetable Cheese Salad
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Ingredients:
2 cups cubed monterey jack cheese or 2 cups cheddar cheese, and or 2 cups mozzarella cheese
1 medium cucumbers, chopped
1 medium tomatoes, seeded and chopped
1 green onions, thinly sliced, white and green
1/2 cup chopped green peppers
1/2 cup chopped sweet red peppers
1/2 cup sour cream
1/4 cup mayonnaise
1 tablespoon lemon juice
1 tablespoon lime juice
1 garlic cloves, minced
1/2 teaspoon Dijon mustard
1/2 teaspoon dried basil
1/2 teaspoon dried marjoram
1/2 teaspoon paprika
1/2 teaspoon sugar

Directions:
In a bowl, combine cheeses, cucumber, tomato, onion and peppers.
In a small bowl, combine sour cream, mayonnaise, lemon and lime juices, garlic, mustard and seasonings; mix well.
Pour over salad and toss to coat.
Chill for one hour.
Servie in a lettuce lined bowl, if desired.

Servings: 16

Time preparation: 15 min.

Time total: 75 min.

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4.8 (982 votes)

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