Vegetable Beef with Rice Soup

Vegetable Beef with Rice Soup
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Ingredients:
1/2 lb ground beef
1 tablespoon oil
1/2 cup uncooked rice
1 (14 1/2 ounce) cans diced tomatoes
2 (14 ounce) cans beef broth
1 3/4 cups water
1 (16 ounce) packages frozen mixed vegetables
salt and pepper

Directions:
Brown ground beef in oil.
Stir frequently to break up large pieces.
Drain off fat.
Add rice, tomatoes, beef broth and water.
Bring to a boil, then cover and lower to simmer for 10 minutes.
Add mixed vegetables and cook 10 minutes longer.
Add salt and pepper to taste.

Servings: 4

Time preparation: 15 min.

Time total: 40 min.

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4.5 (1753 votes)

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