Ingredients:
2 tablespoons olive oil
3 garlic cloves, minced
1 cup chopped onions
3/4 cup uncooked barley
2 cups carrots, diced
2 cups zucchini, diced
1 cup cabbage, chopped
9 cups water
1/4 cup parsley
1 bay leaves
1 dash sugar
salt and pepper
24 ounces tomato puree ( or whole tomatoes chopped)
Directions:
In a large kettle add oil, garlic and onions heat until onions are transparent.
Add barley, carrots, zucchini, cabbage, water,parsley and bay leaf bring to boil.
Simmer until barley is tender.
Add sugar, salt, pepper, and tomatoes cook 15 minutes longer then serve.
Servings: 6
Time preparation: 20 min.
Time total: 80 min.