Vegan Blueberry Muffins

Vegan Blueberry Muffins
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Ingredients:
1/4 cup margarine ( soy or regular)
1/2 cup unsweetened applesauce
1/2 teaspoon salt
1 cup sugar
2 cups flour
1 tablespoon baking powder
1 teaspoon vanilla
1/2 cup soymilk
2 cups frozen blueberries

Directions:
Preheat oven to 350 F.
Line muffin cups with paper liners or spray with nonstick spray.
Mix all ingredients together until moistened.
Divide batter evenly among the muffin cups. Each should be filled 3/4 full.
Bake 35 minutes or until the tops are firm.
Cool on a wire rack.

Servings: 12

Time preparation: 15 min.

Time total: 50 min.

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4.9 (810 votes)

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