Ingredients:
1 1/2 cups flour
3 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3 eggs
6 ounces non-fat vanilla yogurt
3/4 cup water
3 tablespoons butter or 3 tablespoons margarine, melted
1 3/4 cups sliced fresh strawberries
1 cup strawberry syrup, warmed
Directions:
Spray griddle with cooking spray and heat over medium heat or to 375.
In a large bowl, mix flour, sugar, baking powder, baking soda, and salt; set aside.
In another bowl, beat eggs, yogurt, and water with wire whisk; beat in butter.
Pour egg mixture all at once into flour mixture; stir just until moistened.
For each pancake, pour by 1/4 cupfuls onto hot griddle.
Cook pancakes 1-2 minutes or until bubbly on top. Turn and cook other sides for an additional 1-2 minutes.
Top each serving with 1/4 cup sliced strawberries and syrup.
Servings: Serve
Time preparation: 5 min.
Time total: 5 min.