Ingredients:
1 lb ground beef
1 cup onions, chopped
1 (2 ounce) cans sliced black olives, drained
1 (15 ounce) cans pizza sauce
1/4 lb pepperoni, coarsely chopped
1/2 teaspoon dried Italian seasoning
1 (4 ounce) cans sliced mushrooms, drained
6 ounces mozzarella cheese, thinly sliced
1 cup milk
1 tablespoon oil
2 eggs
1 cup flour
1/4 teaspoon salt
1/4 cup parmesan cheese
Directions:
In a large skillet over medium-high heat, brown ground beef and onions.
Drain.
Stir in olives, pizza sauce, pepperoni, seasoning, and mushrooms.
Bring to a boil.
Reduce heat to low; simmer uncovered 10 minutes, stirring occasionally.
Meanwhile, in a small bowl, combine milk, oil and eggs; beat 1 minute at medium speed.
Add flour and salt; beat 2 minutes at medium speed or until smooth.
Spoon meat mixture evenly into ungreased 9 x 13 inch dish.
Place cheese slices over hot meat mixture.
Pour topping evenly over cheese, covering completely; sprinkle with Parmesan.
Bake at 400 for 20-30 minutes or until puffed and golden.
Servings: 6
Time preparation: 20 min.
Time total: 40 min.