Ingredients:
1 (14 ounce) cans petite-cut diced tomatoes with jalapenos
2 -3 minced green onions, green and white parts
1/3 cup minced cilantro, packed
1 clove garlic, crushed or 1/8 teaspoon garlic powder
tortilla chips, for dipping
Directions:
Drain, most of the liquid from tomatoes, discard liquid.
Mix tomatoes with green onions, cilantro, garlic; Cover and refrigerate eight hours or overnight, to tame the jalapeno fire and blend flavors.
Serve with chips or use with Fajitas, etc.
Servings: 8
Time preparation: 10 min.
Time total: 10 min.