Ingredients:
4 boneless skinless chicken breast halves or 8 boneless skinless chicken thighs, cubed
1 large zucchini, cubed or 3 -4 small zucchini, sliced
1/2 lb mushrooms, sliced
1 head garlic, peeled and cloves left whole
8 ounces cream cheese, cubed
2 (16 ounce) jars alfredo sauce ( I use Ragu brand)
hot cooked noodles
Directions:
Combine chicken, zucchini, mushrooms and garlic in a baking dish.
Sprinkle the cream cheese cubes over all, then pour the alfredo sauce over the top and gently stir to moisten.
Bake at 350 degrees for 1-1/2 hours.
Serve over hot, cooked noodles.
Note: If desired, this could be made in the crockpot and cooked on low for 8 hours.
Servings: 8
Time preparation: 20 min.
Time total: 110 min.