Ingredients:
1/2 cup butter
1 cup brown sugar
1/4 teaspoon salt
1 eggs
2 teaspoons cocoa
2 cups crushed graham crackers
1 teaspoon vanilla
1/2 cup chopped nuts
1/2 cup chocolate chips
1/2 cup butterscotch chips
Directions:
Heat first 5 ingredients but do not boil.
Add graham crackers, vanilla, and nuts.
Put in well-greased 8 inch pan.
Chill until set.
Frost with chocolate chips and butterscotch chips melted together.
Cut in bars.
Servings: 16
Time preparation: 15 min.
Time total: 135 min.